Guatemala - Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala 2016
Metadata last updated on Jun 14, 2026
Compare
Version :
Establish the nutritional status of iron, food consumption, and iron consumption prior to the start of the intervention with biofortified beans in all adolescent women between 10 and 16 years old participating in the study.