Name: Guatemala - Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Guatemala 2018
Creator: World Bank Group

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Guatemala

The objective of the project was to increase the consumption of fruits and vegetables in school children in the city of Guatemala, by implementing a system of fruit and vegetable provision sustained in the school environment, in order to establish healthy eating habits at an early age.

English

Guatemala - Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Guatemala 2018

Data Processing Notes: The survey collected information on: - SUBJECTS: information on the participants such as age, sex and geographical location. - CONSUMPTION: information on all foods consumed by each participant in each survey day, including quantities and nutrient values. The population group covered in the dataset was children 8-14 years old.

Identical to a metadata (GTM_2018_FSMFSIICFV_v01_EN_M_v01_A_ESS) published on FAO microdata repository (https://microdata.fao.org/index.php/catalog). Some of the metadata fields have been edited.

Guatemala - Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Guatemala 2018

Metadata