The FAO has developed a monitoring system in 26 food crisis countries to better understand the impacts of various shocks on agricultural livelihoods, food security and local value chains. The Monitoring System consists of primary data collected from households on a periodic basis (more or less every four months, depending on seasonality). Data was collected through computer-assisted telephone interviews between 22 September and 31 October 2022, all 11 provinces were covered. Between 150 and 260 households were sampled per province. Of the total sampled households, 70 percent were agricultural with comparable shares among panel households (77 percent). Sampling weights were computed for the population per administrative level 1. access to electricity as a wealth proxy and education levels were used for sampling weights per administrative level 1.