Food Safety in Africa: Past Endeavors and Future Directions

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The Global Food Safety Partnership's (GFSP) Food Safety in Africa provides access to descriptive information on 518 food safety investments in sub-Saharan Africa between 2010 and early 2017. It may be used to identify and cross-reference these projects, perform country-, sector-, or donor-specific analysis, and plan future interventions. The dataset includes basic information, such as the project title, donor, name and type of implementing organization, countries where work was implemented, years underway, and budgets (overall and food-safety specific). It also classifies the primary project purpose and market focus, and lists any known partnerships. The types of project activities, hazards targeted, and commodities/value chains addressed are catalogued based on publicly available documents. Food Safety in Africa was created in support of the 2019 GFSP report, Food Safety in Africa: Past Endeavors and Future Directions. It does not contain evaluative information on the performance of specific projects or donors.

Type: 
Time Series
Topics: 
Agriculture and Food Security
Health, Nutrition and Population
Economy Coverage: 
Low Income
Lower Middle Income
Upper Middle Income
Languages Supported: 
English
Number of Economies: 
48
Geographical Coverage: 
Sub-Saharan Africa
Angola
Benin
Botswana
Burkina Faso
Burundi
Cabo Verde
Cameroon
Central African Republic
Chad
Comoros
Congo, Dem. Rep.
Congo, Rep.
Côte d'Ivoire
Ethiopia
Eritrea
Equatorial Guinea
Gabon
Gambia, The
Ghana
Guinea
Guinea-Bissau
Kenya
Lesotho
Liberia
Madagascar
Malawi
Mali
Mauritania
Mauritius
Mozambique
Namibia
Niger
Nigeria
Reunion
Rwanda
São Tomé and Principe
Seychelles
Senegal
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Eswatini
Tanzania
Togo
Uganda
Zambia
Zimbabwe
External Contact Email: 
Temporal Coverage: 
2010 - 2017
Release Date: 
February 5, 2019

Last Updated

Last Updated: 
February 8, 2019

The Global Food Safety Partnership's (GFSP) Food Safety in Africa provides access to descriptive information on 518 food safety investments in sub-Saharan Africa between 2010 and early 2017. It may be used to identify and cross-reference these projects, perform country-, sector-, or donor-specific analysis, and plan future interventions. The dataset includes basic information, such as the project title, donor, name and type of implementing organization, countries where work was implemented, years underway, and budgets (overall and food-safety specific). It also classifies the primary project purpose and market focus, and lists any known partnerships. The types of project activities, hazards targeted, and commodities/value chains addressed are catalogued based on publicly available documents. Food Safety in Africa was created in support of the 2019 GFSP report, Food Safety in Africa: Past Endeavors and Future Directions. It does not contain evaluative information on the performance of specific projects or donors.

FieldValue
Modified Date
2019-02-08
Release Date
Periodicity
Annual
Identifier
d8cca039-17d4-4f48-b0f9-ea4b37d08e3c
Temporal Coverage

2010 - 2017

License
License Not Specified
Public Access Level
Public
Rating: 
0
No votes yet
Type: 
Languages Supported: 
Number of Economies: 
48
Data Classification of a Dataset: 
Start Date: 
Friday, January 1, 2010
End Date: 
Sunday, December 31, 2017
GFA
Release Date: 
Tuesday, February 5, 2019
Last Updated Date: 
Friday, February 8, 2019
External Contact Email: 
Granularity: 
Modified date: 
17935
Primary Dataset: 
Yes

Data Access and Licensing

This dataset is classified as Public under the Access to Information Classification Policy. Users inside and outside the Bank can access this dataset.

This dataset is licensed under CC-BY 4.0

CC-BY 4.0

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